How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tomato Sambal Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup peanut oil, 2 red onions finely chopped, 6 cloves garlic chopped, 4 red chili peppers long, deseeded, chopped, and more.

Is Spicy Tomato Sambal Sauce suitable as seafood?

Yes, Spicy Tomato Sambal Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tomato Sambal Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Sambal Sauce Recipe

Name: Spicy Tomato Sambal Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 2 red onions finely chopped; 6 cloves garlic chopped; 4 red chili peppers long, deseeded, chopped; 1/4 cup sugar; 1 tablespoon shrimp paste dried; 4 tomatoes large, chopped; 2 tablespoons lime juice

Try this homemade Spicy Tomato Sambal Sauce recipe the whole family will love. Made with peanut oil, red onions, garlic and red chili peppers. Easy step…

This Spicy Tomato Sambal Sauce relies on simple, everyday ingredients such as peanut oil, red onions finely chopped, garlic chopped and sugar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup peanut oil
2 red onions finely chopped
6 cloves garlic chopped
4 red chili peppers long, deseeded, chopped
1/4 cup sugar
1 tablespoon shrimp paste dried
4 tomatoes large, chopped
2 tablespoons lime juice

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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