TAZO ZENTM Blueberry Cake – a delicious recipe with milk, TAZO, flour, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Bring milk to simmer in saucepan on low heat.
3
Add filterbag; remove from heat.
4
Let stand until milk is cooled.
5
Discard filterbag.
6
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
7
Mix flour, baking powder and salt.
8
Beat butter and 1-1/4 cups sugar in large bowl with mixer until light and fluffy.
9
Add egg and vanilla; mix well.
10
Add flour mixture alternately with milk, beating well after each addition.
11
Gently stir in berries.
12
Pour into prepared pan.
13
Sprinkle with 1 Tbsp.
14
sugar.
15
Bake 40 to 45 min.
16
or until toothpick inserted in center comes out clean.
17
Cool cake in pan 10 min.
18
Use foil handles to lift cake from pan to wire rack; cool completely.
19
Remove foil before cutting cake to serve.
610
kcal
Calories
20
g
Fat
107
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup milk, 1 filterbag TAZO ZENTM Green Tea, 2 cups flour, 2-1/2 Tbsp. baking powder, and more.
Yes, TAZO ZENTM Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy