How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 12 firm-ripe fresh figs, trimmed and halved lengthwise, 3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve, 1 pt super premium vanilla ice cream, 1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar.

Is Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar suitable as baking & desserts?

Yes, Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar Recipe

Name: Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 firm-ripe fresh figs, trimmed and halved lengthwise; 3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve; 1 pt super premium vanilla ice cream; 1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar – a delicious recipe with fresh figs, turbinado sugar, vanilla ice cream, aged. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 firm-ripe fresh figs, trimmed and halved lengthwise
3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve
1 pt super premium vanilla ice cream
1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

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