How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 12 firm-ripe fresh figs, trimmed and halved lengthwise, 3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve, 1 pt super premium vanilla ice cream, 1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar.

Is Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar suitable as baking & desserts?

Yes, Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Caramelized Figs with Vanilla Ice Cream and Aged Ba

Name: Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 firm-ripe fresh figs, trimmed and halved lengthwise; 3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve; 1 pt super premium vanilla ice cream; 1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar

Bake this irresistible Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar at home. Made with fresh figs, turbinado sugar, vanilla ice cre…

This Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 firm-ripe fresh figs, trimmed and halved lengthwise
3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve
1 pt super premium vanilla ice cream
1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Baking & Desserts

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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

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