Chocolate Cherry Chunk Ice Cream

1. 1

   Chop bittersweet chocolate and place in blender with sugar.

2. 2

   Pulse to process the sugar with the chocolate until the chocolate is very finely chopped.

3. 3

   Heat 1 cup half-and-half till until bubbling around the edges.

4. 4

   Add the hot half-and-half to blender and process until well blended and smooth.

5. 5

   Transfer chocolate mixture to medium bowl and let cool completely.

6. 6

   Stir in remaining 1/2 cup half-and-half, heavy cream and vanilla.

7. 7

   Chill mixture for at least 30 minutes.

8. 8

   Freeze mixture according to your ice cream maker directions adding cherries and chopped chocolate bar in last few minutes.

No nutritional information available.

No additional tips available.