Taylor Made Ribs Recipe

Name: Taylor Made Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 baby back rib racks (12 pounds/52 ribs total); 1 cup orange juice; 1 cup apple juice; 2 cups mandarin orange syrup; 1 cup Worcestershire sauce; 1 cup garlic powder; 1 cup onion powder; 1 cup celery powder; 1 cup cayenne pepper, or to taste; 1 box brown sugar; 1 cup paprika

Servings: persons

4 baby back rib racks (12 pounds/52 ribs total)
1 cup orange juice
1 cup apple juice
2 cups mandarin orange syrup
1 cup Worcestershire sauce
1 cup garlic powder
1 cup onion powder
1 cup celery powder
1 cup cayenne pepper, or to taste
1 box brown sugar
1 cup paprika

1
Marinade: Combine the juices along with the syrup in a resealable plastic bag.
2
Add the ribs, seal the bag and let marinate, overnight, in the refrigerator.
3
Apply the Worcestershire sauce generously over the ribs.
4
Allow the sauce to penetrate the meat for 20 minutes, then remove the excess sauce from the ribs.
5
In a large bowl, combine the remaining rub ingredients and generously cover the ribs on both sides.
6
Finally, put the ribs in a resealable plastic bag and refrigerate for 24 hours.
7
Put the ribs on a preheated charcoal grill with a temperature of 300 degrees F. Close the grill lid and lower the temperature to 250 degrees F. Grill the ribs on both sides for 30 minutes.
8
The ribs will be done when you see the bones pull back at least 1/2-inch and clear juices are present!
9
Transfer the ribs to a serving platter and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baby back rib racks (12 pounds/52 ribs total), 1 cup orange juice, 1 cup apple juice, 2 cups mandarin orange syrup, and more.

Yes, Taylor Made Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taylor Made Ribs

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