How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Chicken?

You need 11 ingredients. The key ingredients include: 1/3 cup fermented Chinese black beans, 2 tablespoons peanut oil, 2 cups chopped onion, 1 garlic clove, minced, and more.

Is Black Bean Chicken suitable as meat & poultry?

Yes, Black Bean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chicken Recipe

Name: Black Bean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fermented Chinese black beans; 2 tablespoons peanut oil; 2 cups chopped onion; 1 garlic clove, minced; 2/3 cup fat-free, less-sodium chicken broth; 1/3 cup low-sodium soy sauce; 1 teaspoon sugar; 4 cups broccoli florets; 1 pound boneless, skinless chicken breast, sliced into 1/4-inch strips; 1 tablespoon cornstarch; 1 tablespoon dry sherry

Try this homemade Black Bean Chicken recipe the whole family will love. Made with fermented Chinese black beans, peanut oil, onion and garlic. Easy step…

This Black Bean Chicken relies on simple, everyday ingredients such as peanut oil, chopped onion, garlic clove, minced and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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