How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Grilled Lamb Kabobs?

You need 7 ingredients. The key ingredients include: 1/2 cup teriyaki baste-and-glaze sauce, 3 tablespoons apricot jam, 1 tablespoon rice wine vinegar, 1 teaspoon dried rosemary, crushed, and more.

Is Apricot Grilled Lamb Kabobs suitable as meat & poultry?

Yes, Apricot Grilled Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Grilled Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Grilled Lamb Kabobs Recipe

Name: Apricot Grilled Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki baste-and-glaze sauce; 3 tablespoons apricot jam; 1 tablespoon rice wine vinegar; 1 teaspoon dried rosemary, crushed; 2 teaspoons minced garlic; 1 pound boneless lean lamb, cut into 1-inch pieces; 1 large purple onion, quartered

Apricot Grilled Lamb Kabobs – a delicious recipe with teriyaki baste-and-glaze sauce, apricot jam, rice wine vinegar, rosemary, garlic, lean lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup teriyaki baste-and-glaze sauce
3 tablespoons apricot jam
1 tablespoon rice wine vinegar
1 teaspoon dried rosemary, crushed
2 teaspoons minced garlic
1 pound boneless lean lamb, cut into 1-inch pieces
1 large purple onion, quartered

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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Apricot Grilled Lamb Kabobs

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