Tavern On The Green'S Meatloaf Recipe

Name: Tavern On The Green'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meatloaf; 1 egg; 1/2 cup milk; 3 slices white bread, crust trimmed, bread torn into small pieces; 3/4 lb bacon, chopped into half-inch pieces; 1 cup celery, finely chopped; 1 cup parsley, finely chopped; 1/2 cup onion, finely chopped; 1/3 cup ketchup; 1 garlic clove, minced; 3 tablespoons Worcestershire sauce; 1/4 teaspoon Dijon mustard; 1/8 teaspoon dried basil; 1/8 teaspoon dried thyme; 1 pinch nutmeg; salt and fresh pepper, to taste; 1 1/2 lbs ground beef; For the glaze; 1/4 cup tomato paste; 1 tablespoon olive oil; 1/4 teaspoon sugar

Servings: persons

For the meatloaf
1 egg
1/2 cup milk
3 slices white bread, crust trimmed, bread torn into small pieces
3/4 lb bacon, chopped into half-inch pieces
1 cup celery, finely chopped
1 cup parsley, finely chopped
1/2 cup onion, finely chopped
1/3 cup ketchup
1 garlic clove, minced
3 tablespoons Worcestershire sauce
1/4 teaspoon Dijon mustard
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1 pinch nutmeg
salt and fresh pepper, to taste
1 1/2 lbs ground beef
For the glaze
1/4 cup tomato paste
1 tablespoon olive oil
1/4 teaspoon sugar

1
In a large bowl, beat together the eggs and milk.
2
Add the torn bread and let it absorb the liquid for about 15 minutes.
3
Meanwhile, cook bacon (very crispy but not burnt) until most but not all of the fat is rendered. Drain and set aside to cool.
4
Stir the bread mixture with a fork to blend.
5
Add the remaining meatloaf ingredients, including the drained bacon, but not the beef, and mix thoroughly.
6
Fold in the beef and mix to incorporate throughout, being careful to avoid mashing or overhandling the meat.
7
Cover bowl and refrigerate overnight.
8
When ready to cook, preheat oven to 375 degrees.
9
Remove bowl from the refrigerator and shape meat into a loaf approximately 5 inches long and 3 inches high.
10
Place in the middle of a low-sided baking pan and bake for 35 minutes.
11
In a small bowl, whisk glaze ingredients together.
12
Brush meatloaf with glaze and bake for another 20 minutes.
13
Remove meat loaf from the oven and let it sit for a few minutes before slicing and serving.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the meatloaf, 1 egg, 1/2 cup milk, 3 slices white bread, crust trimmed, bread torn into small pieces, and more.

Yes, Tavern On The Green'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tavern On The Green'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions