How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 stick margarine, 1 3/4 c. rice, 4 c. boiling water, 1 chicken, cut up, and more.

Is Chicken-Rice Casserole suitable as meat & poultry?

Yes, Chicken-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Casserole Recipe

Name: Chicken-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 3/4 c. rice; 4 c. boiling water; 1 chicken, cut up; 1 c. cream of chicken soup

Chicken-Rice Casserole – a delicious recipe with margarine, rice, boiling water, chicken, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 3/4 c. rice
4 c. boiling water
1 chicken, cut up
1 c. cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken-Rice Casserole

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