Tavern On The Green'S Chicken Francais Recipe

Name: Tavern On The Green'S Chicken Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless skinless chicken breasts; flour, for dredging; 2 fluid ounces clarified unsalted butter, see note; 8 fluid ounces white wine; 2 small shallots, minced; 4 cloves garlic, minced; salt; white pepper, to taste; 3 tablespoons dijon-style whole grain mustard; 4 fluid ounces heavy cream

Servings: persons

4 (6 ounce) boneless skinless chicken breasts
flour, for dredging
2 fluid ounces clarified unsalted butter, see note
8 fluid ounces white wine
2 small shallots, minced
4 cloves garlic, minced
salt
white pepper, to taste
3 tablespoons dijon-style whole grain mustard
4 fluid ounces heavy cream

1
Note: To make clarified butter, slowly melt a stick of unsalted butter until the milk solids melt to the bottom of the pan; skim foam off the top and use only the clear golden liquid.
2
Pound chicken breasts between two sheets of plastic wrap to make uniform thickness for even cooking.
3
Dredge chicken breasts in flour, shaking off excess.
4
Heat clarified butter in saute skillet over medium-high heat.
5
Place chicken in pan and saute until cooked halfway through, about three minutes; reduce heat to medium.
6
Turn chicken over and add minced shallots and garlic; cook for one minute until you can smell the aroma of garlic, and then add wine to deglaze pan.
7
Season with salt and pepper.
8
Add mustard and stir into sauce; let sauce cook for two minutes to reduce, and then add heavy cream.
9
Let sauce cook for another two minutes to thicken sauce slightly.
10
Serve with chardonnay.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless skinless chicken breasts, flour, for dredging, 2 fluid ounces clarified unsalted butter, see note, 8 fluid ounces white wine, and more.

Yes, Tavern On The Green'S Chicken Francais falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tavern On The Green'S Chicken Francais

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