Pork Tenderloin

1. 1

   in a small sautee pan add olive oil.

2. 2

   salt and flour pork, pat off excess flour.

3. 3

   turn on heat to medium, when oil is hot, add pork, give the pan a little shimmy so pork does not stick to the pan.

4. 4

   brown sides and remove pork. Pour out the oil.

5. 5

   add balsamic vinegar, demi glace, cream, prosciutto, and a pinch of salt to taste, but make sure you know what the taste is, and that is good. probably more salt than you think, but not too much, duh.

6. 6

   cook on medium heat until it starts to thicken just before finished add the pork back in and turn off, after a minute or so flip the pork over. pork should be tender, but all the way cooked.

7. 7

   now enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.