How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Sausage?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 1/2 tablespoons poultry seasoning, 1 tablespoon canola oil, 2 teaspoons kosher salt, and more.

Is Italian Turkey Sausage suitable as meat & poultry?

Yes, Italian Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Sausage Recipe

Name: Italian Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 1/2 tablespoons poultry seasoning; 1 tablespoon canola oil; 2 teaspoons kosher salt; 2 teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon fennel seed; 1/2 teaspoon caraway seed; 1/2 teaspoon crushed red pepper flakes; 1/8 teaspoon celery seed

Try this homemade Italian Turkey Sausage recipe the whole family will love. Made with ground turkey, poultry seasoning, canola oil and kosher salt. Easy…

This Italian Turkey Sausage relies on simple, everyday ingredients such as ground turkey, poultry seasoning, canola oil and kosher salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions