Tavern Cheese Soup Recipe

Name: Tavern Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups russet potatoes, peeled and diced (about 2 lbs); 1 1/2 cups water; 1 cup celery, chopped; 1 cup leek, chopped; 2 teaspoons chicken bouillon granules; 8 ounces cheddar cheese, shredded; 2 cups milk, warm; 1 cup beer or 1 cup water, room temperature; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon white pepper

Servings: persons

5 cups russet potatoes, peeled and diced (about 2 lbs)
1 1/2 cups water
1 cup celery, chopped
1 cup leek, chopped
2 teaspoons chicken bouillon granules
8 ounces cheddar cheese, shredded
2 cups milk, warm
1 cup beer or 1 cup water, room temperature
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon white pepper

1
In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.
2
Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tender.
3
Remove from heat (DO NOT DRAIN) and mash mixture until smooth.
4
Gently stir in cheese until melted.
5
Stir in milk, beer (or water), worcestershire sauce, salt, dry mustard, and white pepper.
6
Stir over low heat until hot.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups russet potatoes, peeled and diced (about 2 lbs), 1 1/2 cups water, 1 cup celery, chopped, 1 cup leek, chopped, and more.

Yes, Tavern Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tavern Cheese Soup

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