Beef And Cheese Stuffed Crescent Rolls

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Brown beef and season with a dash of garlic powder, salt and pepper.

3. 3

   Drain grease.

4. 4

   Stir in mayonnaise.

5. 5

   Combine cream of chicken soup and milk and heat until smooth.

6. 6

   Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.

7. 7

   Roll up.

8. 8

   Spray Pyrex dish with Pam.

9. 9

   Spread enough of soup mix to cover bottom of dish.

10. 10

    Place crescent rolls in dish.

11. 11

    Pour approximately 2/3 of soup mix over crescent rolls.

12. 12

    Sprinkle rolls with remaining meat mix and cheese.

13. 13

    Pour remaining soup mix over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.