How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Peas And Escarole - Martha Stewart?

You need 6 ingredients. The key ingredients include: 2 cups baby peas, shelled, 1 tablespoon unsalted butter, 2 heads escarole, small heads, finely shredded, 1 1 teaspoon pure maple syrup or 1 teaspoon evaporated cane juice, and more.

Is Baby Peas And Escarole - Martha Stewart suitable as soups & stews?

Yes, Baby Peas And Escarole - Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby Peas And Escarole - Martha Stewart?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Peas And Escarole - Martha Stewart Recipe

Name: Baby Peas And Escarole - Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby peas, shelled; 1 tablespoon unsalted butter; 2 heads escarole, small heads, finely shredded; 1 1 teaspoon pure maple syrup or 1 teaspoon evaporated cane juice; sea salt; freshly ground pepper

Baby Peas And Escarole - Martha Stewart – a delicious recipe with baby peas, unsalted butter, maple syrup, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups baby peas, shelled
1 tablespoon unsalted butter
2 heads escarole, small heads, finely shredded
1 1 teaspoon pure maple syrup or 1 teaspoon evaporated cane juice
sea salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Peas And Escarole - Martha Stewart

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