Tavern Cheese Soup Recipe

Name: Tavern Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. peeled, diced potatoes; 1 1/2 c. water; 1 c. chopped celery; 1 c. chopped leeks; 2 tsp. chicken bouillon granules; 8 oz. Cheddar, shredded; 2 c. milk; 1 c. beer or water; 2 tsp. Worcestershire sauce; 1 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. white pepper

Servings: persons

5 c. peeled, diced potatoes
1 1/2 c. water
1 c. chopped celery
1 c. chopped leeks
2 tsp. chicken bouillon granules
8 oz. Cheddar, shredded
2 c. milk
1 c. beer or water
2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. white pepper

1
Bring potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil over high heat.
2
Reduce heat to low, cover and simmer for 30 minutes, or until potatoes are fork-tender.
3
Remove from heat (do not drain) and mash mixture until smooth.
4
Gently stir in cheese until melted.
5
Stir in milk, beer, Worcestershire sauce, salt, dry mustard and white pepper.
6
Stir over low heat until hot.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. peeled, diced potatoes, 1 1/2 c. water, 1 c. chopped celery, 1 c. chopped leeks, and more.

Yes, Tavern Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tavern Cheese Soup

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