Tavern Bread Recipe

Name: Tavern Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp. instant coffee granules; 1/2 c. water; 3 Tbsp. molasses; 1 Tbsp. honey; 1 pkg. dry yeast; 12 oz. can evaporated milk; 2 Tbsp. regular oats, uncooked; 2 Tbsp. vegetable oil; 2 tsp. salt; 1/4 tsp. ground ginger; 1 1/2 c. whole wheat flour; 3 c. all-purpose flour, divided

Servings: persons

1 tsp. instant coffee granules
1/2 c. water
3 Tbsp. molasses
1 Tbsp. honey
1 pkg. dry yeast
12 oz. can evaporated milk
2 Tbsp. regular oats, uncooked
2 Tbsp. vegetable oil
2 tsp. salt
1/4 tsp. ground ginger
1 1/2 c. whole wheat flour
3 c. all-purpose flour, divided

1
Combine first 4 ingredients in saucepan.
2
Heat until granules dissolve.
3
Cool to 115u00b0.
4
Put in large bowl.
5
Stir in yeast; let stand 5 minutes.
6
Add milk and next 4 ingredients.
7
Stir in whole wheat flour and 1 cup all-purpose flour.
8
Beat with mixer for 1 minute.
9
Gradually add remaining 2 cups flour, stirring with a wooden spoon.
10
Divide dough into 4 well-greased 16 ounce cans. Let rise, uncovered, for 1 hour.
11
Bake at 350u00b0 for 30 minutes. Remove from cans immediately and cool on wire racks.
12
Yields 4 round loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. instant coffee granules, 1/2 c. water, 3 Tbsp. molasses, 1 Tbsp. honey, and more.

Yes, Tavern Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tavern Bread

How did you like this recipe?

Frequently Asked Questions