Loukoumades Recipe

Name: Loukoumades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 teaspoon salt; 1/2 package dry yeast; 1 cup lukewarm water; oil; 1/2 cup thyme honey; 3/4 cup sugar; 1 3/4 cups water; 2 teaspoons lemon juice; 2 teaspoons cinnamon

Servings: persons

1
Sift the flour and salt together into a bowl.
2
Sprinkle the yeast over the lukewarm water and stir to dissolve.
3
Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
4
Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
5
Heat oil for deep fat frying.
6
Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
7
Drain on paper towels and keep warm.
8
In a saucepan, combine the honey thru lemon juice and bring to a boil.
9
Cook, stirring, until sugar dissolves and mixture is syrupy.
10
Pour over hot puffs and sprinkle with cinnamon.

516

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon salt, 1/2 package dry yeast, 1 cup lukewarm water, and more.

Yes, Loukoumades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loukoumades

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