Try this homemade Roast Vegetables With Pine Nuts And Goats Cheese recipe the whole family will love. Made with butternut squash, cauliflower, Brussels …
This Roast Vegetables With Pine Nuts And Goats Cheese relies on simple, everyday ingredients such as butternut squash, cubed, cauliflower, cubed, brussels sprouts, cubed and olive oil. It comes together quickly and makes 4 servings, at about 2092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026