Roast Vegetables With Pine Nuts And Goats Cheese

1. 1

   Preheat over to 350.

2. 2

   Toss cubed vegetables with olive oil.

3. 3

   Sprinkle vegetables with salt and pepper to taste.

4. 4

   Place vegetables in a single layer on an oven safe dish or sheet.

5. 5

   Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).

6. 6

   Remove vegetables from oven and allow to cool.

7. 7

   Place pine nuts in a dry pan.

8. 8

   Heat the nuts on medium heat until they start to gain a little color.

9. 9

   Toss pine nuts with the vegetables.

10. 10

    Stud vegetables with goats milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.