Tom Yum Soup (Tom Yum Goong Nam Khon) Recipe

Name: Tom Yum Soup (Tom Yum Goong Nam Khon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 2 cups Coconut Milk; 2 Tablespoons Tom Yum Paste; 1 Lime, Juiced; 3 cloves Garlic; 4 Kaffir Lime Leaves; 2 1-inch Pieces Of Galangal; 1 stalk Lemongrass, Cut Into 1-inch Pieces; 4 Birds Eye Chilies, Sliced (rid Of Stem); 4 Tablespoons Fish Sauce; 1 Tablespoon Sugar; 1/2 White Onion, Cut Into Wedges; 1 cup King Oyster Mushrooms Or Oyster Mushrooms, Sliced; 2 Roma Tomatoes, Diced; 1 cup Shrimp, Peeled And Deveined; 1 Handful Of Cilantro Or Flat-leaf Parsley

Servings: persons

4 cups Water
2 cups Coconut Milk
2 Tablespoons Tom Yum Paste
1 Lime, Juiced
3 cloves Garlic
4 Kaffir Lime Leaves
2 1-inch Pieces Of Galangal
1 stalk Lemongrass, Cut Into 1-inch Pieces
4 Birds Eye Chilies, Sliced (rid Of Stem)
4 Tablespoons Fish Sauce
1 Tablespoon Sugar
1/2 White Onion, Cut Into Wedges
1 cup King Oyster Mushrooms Or Oyster Mushrooms, Sliced
2 Roma Tomatoes, Diced
1 cup Shrimp, Peeled And Deveined
1 Handful Of Cilantro Or Flat-leaf Parsley

1
Fill a medium-sized pot with water, torn kaffir lime leaves, lemongrass, galangal, whole garlic cloves, and sliced chilies. Cover, and bring to a boil. Allow to boil for approximately 5 minutes, and add tom yum paste and coconut milk. Boil for another 5 minutes.
2
Bring heat down to medium-low, and add the shrimp, oyster mushrooms, onion, tomatoes, fish sauce, and sugar. Cover, and let simmer for 10 minutes. During the last 5 minutes of simmering, add cilantro or flat-leaf parsley, and lime juice. These are added at the last minute because the flavours are a lot more fresh that way.
3
Note: Traditionally, Tom Yum Soup is eaten with another Thai dish, or served on top of rice. It can definitely be enjoyed on it's own as a hearty bowl of soup, though.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups Water, 2 cups Coconut Milk, 2 Tablespoons Tom Yum Paste, 1 Lime, Juiced, and more.

Yes, Tom Yum Soup (Tom Yum Goong Nam Khon) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Soup (Tom Yum Goong Nam Khon)

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