How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Khaa Kai- Thai Coconut Chicken Soup?

You need 13 ingredients. The key ingredients include: 2 cans (15 Oz Each) Coconut Milk, 2 cups Water, 2 stalks Lemon Grass, White Parts Only, Bruised, 2 bulbs (large) Shallots, Peeled And Sliced, and more.

Is Tom Khaa Kai- Thai Coconut Chicken Soup suitable as soups & stews?

Yes, Tom Khaa Kai- Thai Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Khaa Kai- Thai Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Khaa Kai- Thai Coconut Chicken Soup Recipe

Name: Tom Khaa Kai- Thai Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz Each) Coconut Milk; 2 cups Water; 2 stalks Lemon Grass, White Parts Only, Bruised; 2 bulbs (large) Shallots, Peeled And Sliced; 2 pieces (about An Inch Each) Galangal, Peeled And Sliced; 3 Tablespoons Lime Juice; 6 pieces Kaffir Lime Leaves, Torn In Half; 1 pound Boneless Skinless Chicken Breast, Sliced; 6 pieces Thai Bird Chiles, Stem Removed And Rinsed; 5 Tablespoons Fish Sauce; 2 Tablespoons Brown Sugar; 5 ounces, weight Sliced Mushrooms; 5 ounces, weight Cherry Tomatoes

Tom Khaa Kai- Thai Coconut Chicken Soup

Eats Now Editorial Team · 415 kcal · Soups & Stews

Tom Khaa Kai- Thai Coconut Chicken Soup – a delicious recipe with Coconut Milk, Water, Lemon Grass, Shallots, Lime Juice, Lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tom Khaa Kai- Thai Coconut Chicken Soup

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