How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tava Fry Vegetables?

You need 16 ingredients. The key ingredients include: 150 g okra, 100 g small eggplants, 2 medium red onions, 100 g potatoes, and more.

Is Tava Fry Vegetables suitable as general?

Yes, Tava Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Tava Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tava Fry Vegetables Recipe

Name: Tava Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g okra; 100 g small eggplants; 2 medium red onions; 100 g potatoes; 1/2 teaspoon coriander powder; salt; 1/2 teaspoon mango powder; 1/2 teaspoon cumin powder; 1/2 teaspoon red chile; 1/4 teaspoon black salt; 1/2 teaspoon dry mustard, green powder (methi); 1/2 teaspoon garam masala; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mace; 1/2 teaspoon dry ginger powder; 2 1/2 tablespoons oil

Try this homemade Tava Fry Vegetables recipe the whole family will love. Made with okra, eggplants, red onions and potatoes. Easy step-by-step instructi…

This Tava Fry Vegetables relies on simple, everyday ingredients such as okra, small eggplants, medium red onions and potatoes. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tava Fry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions