Tava Fry Vegetables

Name: Tava Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g okra; 100 g small eggplants; 2 medium red onions; 100 g potatoes; 1/2 teaspoon coriander powder; salt; 1/2 teaspoon mango powder; 1/2 teaspoon cumin powder; 1/2 teaspoon red chile; 1/4 teaspoon black salt; 1/2 teaspoon dry mustard, green powder (methi); 1/2 teaspoon garam masala; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mace; 1/2 teaspoon dry ginger powder; 2 1/2 tablespoons oil

Eats Now Editorial Team · 128 kcal · General

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Tava Fry Vegetables – a delicious recipe with okra, eggplants, red onions, potatoes, coriander powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 g okra
100 g small eggplants
2 medium red onions
100 g potatoes
1/2 teaspoon coriander powder
salt
1/2 teaspoon mango powder
1/2 teaspoon cumin powder
1/2 teaspoon red chile
1/4 teaspoon black salt
1/2 teaspoon dry mustard, green powder (methi)
1/2 teaspoon garam masala
1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
1/2 teaspoon dry ginger powder
2 1/2 tablespoons oil

1
Dress and silt all vegetables.
2
Mix all ingredient and stuff in every piece of vegetable.
3
On tava or frying pan heat oil.
4
Gently place vegetables,silt upwards and simmer on flame.
5
Turn occasionally till tender.strain and serve hot.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 g okra, 100 g small eggplants, 2 medium red onions, 100 g potatoes, and more.

Yes, Tava Fry Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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