Cotija Black Beans

1. 1

   In a large saucepan, combine all ingredients except salt.

2. 2

   Over high heat, bring to a boil, then reduce to low, cover and let simmer for two and a half to three hours, stirring regularly and checking the water level.

3. 3

   Add half the salt just as beans are beginning to soften.

4. 4

   Cook until tender.

5. 5

   Pour off excess water if needed.

6. 6

   Taste and add more salt as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.