Blackberry Filling Recipe

1. 1

   Process 1/2 c. of the Blackberries in a food processer or possibly blender till pureed.

2. 2

   Combine the cornstarch and sugar replacement in a heavy or possibly nonstick saucepan; then gradually add in the lowfat milk, pureed Blackberries, and lemon juice.

3. 3

   Cook and stir over medium heat till clear and thickened.

4. 4

   Remove from heat and stir in remaining Blackberries.

5. 5

   Cover and cold to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.