Tau Huay (Soya Milk) Jelly Mooncake Recipe

Name: Tau Huay (Soya Milk) Jelly Mooncake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup water; 3 1/2 tablespoons sugar; 1 teaspoon agar agar powder; 2 pandan leaves; 3 1/2 ounces grass jelly unsweetened, cut to strips; jelly Tau Huay, Soya Milk; 2 cups soya milk Nutri Soy, reduced sugar; 6 3/4 tablespoons milk Fresh; 3 5/8 tablespoons sugar; 2 teaspoons agar agar powder; soya milk; grass jelly; agar agar powder; jelly mooncakes

Servings: persons

7/8 cup water
3 1/2 tablespoons sugar
1 teaspoon agar agar powder
2 pandan leaves
3 1/2 ounces grass jelly unsweetened, cut to strips
jelly Tau Huay, Soya Milk
2 cups soya milk Nutri Soy, reduced sugar
6 3/4 tablespoons milk Fresh
3 5/8 tablespoons sugar
2 teaspoons agar agar powder
soya milk
grass jelly
agar agar powder
jelly mooncakes

1
For making grass jelly filling - use a round plastic cup that is smaller than the jelly mould.
2
Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.
3
Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
4
Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes.
5
For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.
6
Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes.
7
Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
8
Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.
9
Cool and chill jelly mooncakes to set in the refrigerator

506

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7/8 cup water, 3 1/2 tablespoons sugar, 1 teaspoon agar agar powder, 2 pandan leaves, and more.

Yes, Tau Huay (Soya Milk) Jelly Mooncake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tau Huay (Soya Milk) Jelly Mooncake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions