Quinoa Flour Zucchini Banana Bread Recipe

Name: Quinoa Flour Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Bananas; 2 whole Eggs; 1/4 cups Coconut Milk; 2 teaspoons Vanilla Extract; 1 whole Zucchini Squash; 1-1/2 cup Quinoa Flour (I Use Bob's Red Mill); 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Cinnamon; 3/4 cups Chopped Walnuts; 1/2 cups Honey (optional)

Servings: persons

2 whole Ripe Bananas
2 whole Eggs
1/4 cups Coconut Milk
2 teaspoons Vanilla Extract
1 whole Zucchini Squash
1-1/2 cup Quinoa Flour (I Use Bob's Red Mill)
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1 Tablespoon Cinnamon
3/4 cups Chopped Walnuts
1/2 cups Honey (optional)

1
Preheat your oven to 350u00b0F and lightly oil a bread loaf pan.
2
Peel the bananas and place them in a mixing bowl. Mash the bananas using a fork. Add eggs, coconut milk, vanilla and mix thoroughly.
3
Grate the whole zucchini. Add the grated zucchini and mix with the wet ingredients.
4
Add the quinoa flour, baking powder, salt and cinnamon and mix well. Mix in chopped nuts. If you are adding honey or a different sweetener, do so now.
5
Pour the batter into the loaf pan and bake for 45 minutes or until the bread tests clean. Serve bread with Greek yogurt, sliced fruit and lots and lots of coffee!

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Ripe Bananas, 2 whole Eggs, 1/4 cups Coconut Milk, 2 teaspoons Vanilla Extract, and more.

Yes, Quinoa Flour Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Flour Zucchini Banana Bread

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