How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Flour Zucchini Banana Bread?

You need 11 ingredients. The key ingredients include: 2 whole Ripe Bananas, 2 whole Eggs, 1/4 cups Coconut Milk, 2 teaspoons Vanilla Extract, and more.

Is Quinoa Flour Zucchini Banana Bread suitable as baking & desserts?

Yes, Quinoa Flour Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quinoa Flour Zucchini Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Flour Zucchini Banana Bread Recipe

Name: Quinoa Flour Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Bananas; 2 whole Eggs; 1/4 cups Coconut Milk; 2 teaspoons Vanilla Extract; 1 whole Zucchini Squash; 1-1/2 cup Quinoa Flour (I Use Bob's Red Mill); 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Cinnamon; 3/4 cups Chopped Walnuts; 1/2 cups Honey (optional)

Bake this irresistible Quinoa Flour Zucchini Banana Bread at home. Made with Bananas, Eggs, u00bc and Vanilla. Easy step-by-step instructions included.

This Quinoa Flour Zucchini Banana Bread relies on simple, everyday ingredients such as whole ripe bananas, whole eggs, coconut milk and vanilla extract. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quinoa Flour Zucchini Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Flour Zucchini Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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