Candy Cane Oreo Bars Recipe

Name: Candy Cane Oreo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE BASE:; 1 cup Unsalted Butter, Softened; 1 cup Granulated Sugar; 1/2 cups Light Brown Sugar; 1/2 teaspoons Kosher Salt; 2 whole Eggs; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 cups Dark Chocolate Unsweetened Cocoa Powder; 15 whole Candy Cane Oreo Cookies, Crushed; 1-1/2 cup Red And Green Semi Sweet Chocolate Morsels; FOR THE TOPPING:; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 Tablespoons Unsalted Butter; 12 ounces, weight White Chocolate (bars); 12 whole Peppermint Candy Canes, Crushed

Servings: persons

FOR THE COOKIE BASE:
1 cup Unsalted Butter, Softened
1 cup Granulated Sugar
1/2 cups Light Brown Sugar
1/2 teaspoons Kosher Salt
2 whole Eggs
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 cups Dark Chocolate Unsweetened Cocoa Powder
15 whole Candy Cane Oreo Cookies, Crushed
1-1/2 cup Red And Green Semi Sweet Chocolate Morsels
FOR THE TOPPING:
1 can (14 Oz. Size) Sweetened Condensed Milk
2 Tablespoons Unsalted Butter
12 ounces, weight White Chocolate (bars)
12 whole Peppermint Candy Canes, Crushed

1
For the cookie base:
2
In a mixer, beat butter and sugars until creamy. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick).
3
Press into a parchment paper-lined 15x10x1 baking sheet. Bake in a 375u00b0F oven for 15- 20 minutes, until soft in center and cooked on the outside (adjust according to your oven). Remove from oven; bars will set while cooling.
4
For the topping:
5
While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes).
6
Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!

1967

kcal

Calories

104

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIE BASE:, 1 cup Unsalted Butter, Softened, 1 cup Granulated Sugar, 1/2 cups Light Brown Sugar, and more.

Yes, Candy Cane Oreo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Oreo Bars

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