Tau Hu Kho (Tofu In Caramel Sauce)

1. 1

   Cut tofu into 2x3 inch, 1/2 inch thick slices and pat dry.

2. 2

   Place sugar in frying pan over medium-high heat, shake often until sugar is melted and tan colored, 2-3 minutes. Add 1/2 cup water (mixture will bubble furiously) and stir until caramelized sugar has dissolved.

3. 3

   Stir in soy sauce, shallots and garlic, stir often until sauce is boiling. Reduce to simmer.

4. 4

   Lay tofu slices in single layer in sauce and simmer uncovered for 10 minutes. With a wide spatula, turn pieces over.

5. 5

   Simmer for 3-4 minutes longer and then transfer tofu to serving dish. Pour sauce over tofu and sprinkle with green onions and pepper.

* Per serving · 4 servings · Values may vary.