Tatties And Mince Recipe

Name: Tatties And Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin; 2 tablespoons minced onions; 2 tablespoons beef bouillon (Wylers Granules); 1/2 teaspoon garlic salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/2 teaspoon onion powder; 1/2 teaspoon fresh ground pepper; 3 tablespoons bisto powder (not granules); 1 1/3 cups cold water; 5 lbs potatoes; 1 cup milk; 1/2 cup butter

Servings: persons

2 lbs ground sirloin
2 tablespoons minced onions
2 tablespoons beef bouillon (Wylers Granules)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
3 tablespoons bisto powder (not granules)
1 1/3 cups cold water
5 lbs potatoes
1 cup milk
1/2 cup butter

1
Using a wok, saute the ground sirloin over medium heat.
2
When the meat is browned, drain it, but do not rinse.
3
Turn heat to low and add spices (except bisto).
4
Mix for 2 minutes.
5
Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
6
Add roughly half of the gravy to the meat and increase heat to medium.
7
stir for 5 minutes.
8
Add the rest of the gravy.
9
stir for 5-10 more minutes.
10
Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
11
cook on low for 15-30 minutes until thick.
12
wash, peel, boil and mash the potatoes.
13
add milk and butter to the potatoes.
14
When ready, serve meat over the potatoes.

701

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground sirloin, 2 tablespoons minced onions, 2 tablespoons beef bouillon (Wylers Granules), 1/2 teaspoon garlic salt, and more.

Yes, Tatties And Mince falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tatties And Mince

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