Swiss Steak Bh&G Year 1937 Recipe

Name: Swiss Steak Bh&G Year 1937
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak, cut 3/4 inch thick; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cooking oil; 16 ounces diced tomatoes; 1 small onion, sliced into rings; 1/2 cup sliced celery (one stalk); 1/2 cup sliced carrot (1 medium); 1/2 teaspoon dried thyme, crushed between fingers

Servings: persons

1 lb boneless beef round steak, cut 3/4 inch thick
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cooking oil
16 ounces diced tomatoes
1 small onion, sliced into rings
1/2 cup sliced celery (one stalk)
1/2 cup sliced carrot (1 medium)
1/2 teaspoon dried thyme, crushed between fingers

1
Trim fat from meat. Cut into 4 serving size pieces.
2
Combine the flour, salt and pepper. With the notched side of a meat mallot, pound flour mixture into meat, both sides.
3
In a large skillet brown meat on both sides in hot oil. Drain off fat.
4
Add undrained tomatoes, onion, celery, carrot and thyme. Bring to boil, reduce heat. Cover and simmer about 1 1/4 hours or until meat is tender.
5
Skim off any fat.
6
Serve over rice or noodles.
7
Oven directions:
8
Prepare and brown meat in skillet, as above. Transfer meat to a 2 qt baking dish.
9
In the same skillet combine undrained tomatoes, onion, celery, carrot and thyme. Bring to a full boil, scraping up any browned bits.
10
Pour over meat.
11
Cover and bake in a 350 degree oven about 1 hour until tender. Serve over rice or noodles.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef round steak, cut 3/4 inch thick, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Swiss Steak Bh&G Year 1937 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Bh&G Year 1937

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