How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tatsoi, Mizuna and Edamame Salad with Sesame Dressing?

You need 11 ingredients. The key ingredients include: 3 Tbs. roasted sesame oil, 2 Tbs. tahini, 2 Tbs. seasoned rice wine vinegar, 1 Tbs. low-sodium soy sauce, and more.

Is Tatsoi, Mizuna and Edamame Salad with Sesame Dressing suitable as salads?

Yes, Tatsoi, Mizuna and Edamame Salad with Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tatsoi, Mizuna and Edamame Salad with Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tatsoi, Mizuna and Edamame Salad with Sesame Dressi

Name: Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. roasted sesame oil; 2 Tbs. tahini; 2 Tbs. seasoned rice wine vinegar; 1 Tbs. low-sodium soy sauce; 1 1/2 cups frozen shelled edamame, thawed; 2 cups tatsoi leaves; 2 cups mizuna; 1 cucumber, peeled and sliced; 1 8-oz. pkg. baked teriyaki tofu, cubed; 1 green onion, sliced; toasted sesame seeds

Fresh, crisp and full of flavor — this Tatsoi, Mizuna and Edamame Salad with Sesame Dressing is a must-try. Made with sesame oil, tahini, rice wine vine…

This Tatsoi, Mizuna and Edamame Salad with Sesame Dressing relies on simple, everyday ingredients such as tbs. roasted sesame oil, tbs. tahini, tbs. low-sodium soy sauce and tatsoi leaves. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tatsoi, Mizuna and Edamame Salad with Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions