German Potato Salad

1. 1

   Place the sliced potatoes in a pot and cover with water.

2. 2

   Bring to a boil over high heat, then reduce to a simmer and cook until fork tender, 8 to 10 minutes.

3. 3

   Drain the potatoes.

4. 4

   Let cool slightly, then transfer the potatoes to a large bowl.

5. 5

   While the potatoes are cooking, place the bacon and some salt in a large saute pan.

6. 6

   Cook over medium-low heat until crisp, 8 to 10 minutes.

7. 7

   Remove the bacon with a slotted spoon and add it to the bowl with the potatoes.

8. 8

   Add the onions and a pinch of salt to the hot pan and cook until softened and translucent, about 5 minutes.

9. 9

   Add the chicken stock, vinegar, mustard and chives and bring to a boil.

10. 10

    Pour the dressing over the potatoes and toss to coat.

11. 11

    Serve warm or at room temperature.

12. 12

    From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

* Per serving · 4 servings · Values may vary.

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