Tato Pie Recipe – Eats Now

Name: Tato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes (peeled and cut into 1 inch cubes); 1 large onion (peeled and sliced or chopped); 2 large carrots (peeled and sliced into rings); 1 pint beef stock; 1 (12 ounce) can corned beef (cut into cubes); 1 teaspoon 'daddies' brown sauce or 1 teaspoon 'h.p' brown sauce or 1 teaspoon Lea & Perrins Worcestershire Sauce; 6 ounces self raising flour; 1 ounce cold butter; 2 ounces shredded suet; salt and pepper

Servings: persons

8 medium potatoes (peeled and cut into 1 inch cubes)
1 large onion (peeled and sliced or chopped)
2 large carrots (peeled and sliced into rings)
1 pint beef stock
1 (12 ounce) can corned beef (cut into cubes)
1 teaspoon 'daddies' brown sauce or 1 teaspoon 'h.p' brown sauce or 1 teaspoon Lea & Perrins Worcestershire Sauce
6 ounces self raising flour
1 ounce cold butter
2 ounces shredded suet
salt and pepper

1
In an oven and hob proof casserole (or if you don't have one, do this bit in a saucepan and transfer to a casserole dish later) bring to the boil the stock, potatoes, onions and carrots, a good pinch of salt pepper to taste.
2
Simmer this for around 30 minutes, stirring occasionally, or until the potatoes are well cooked.
3
You want some of them to 'fall' to thicken the gravy.
4
Add the daddies sauce and corned beef, stir and cook for another 5-10 minutes.
5
(As it stands this stew is known as corned beef hash or tato hash and is delicious on cold days with bread and butter!)
6
Now make the pastry- rub the butter into the flour.
7
Add a pinch of salt and the suet and stir.
8
Now add cold water gradually, mixing with a fork and then your hands, to form a soft, pliable dough.
9
Refrigerate for ease of handling, then roll out on a floured surface to roughly fit the top of the casserole.
10
Place on top and fold over any edges- this isn't meant to look neat it is quick, wholesome, family food.
11
Brush with milk of egg if liked and bake in a hot oven until the crust is crisp and golden and bubbling round the edges.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium potatoes (peeled and cut into 1 inch cubes), 1 large onion (peeled and sliced or chopped), 2 large carrots (peeled and sliced into rings), 1 pint beef stock, and more.

Yes, Tato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tato Pie

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