Savory Chicken And Curried Vegetable Pastry Recipe

Name: Savory Chicken And Curried Vegetable Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek julienned; olive oil; 1 teaspoon curry powder; 2 white mushrooms large, chopped; 2 chicken breasts cubed; 1 carrot grated; salt to taste; ground black pepper to taste; 1 tablespoon soy sauce; 6 sheets puff pastry

Servings: persons

1 leek julienned
olive oil
1 teaspoon curry powder
2 white mushrooms large, chopped
2 chicken breasts cubed
1 carrot grated
salt to taste
ground black pepper to taste
1 tablespoon soy sauce
6 sheets puff pastry

1
Heat a little olive oil in a frying pan or wok and saute leek.
2
Add curry and mushrooms and saute briefly.
3
Add chicken and cook until tender.
4
Add carrot.
5
Season with soy sauce and salt and pepper and mix well.
6
Divide filling in 6 portions.
7
Spread sheets of puff pastry on work surface.
8
Add 1 portion filling at one end and fold pastry in half.
9
Fold sides, turn the pastry to the filling side and roll up.
10
Lightly brush edges of pastry with water and press to seal edges.
11
Fry in hot oil until golden.
12
Serve with soy sauce or other sauce of choice.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leek julienned, olive oil, 1 teaspoon curry powder, 2 white mushrooms large, chopped, and more.

Yes, Savory Chicken And Curried Vegetable Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chicken And Curried Vegetable Pastry

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