Steak Tartare Et Frites....

1. 1

   Dice the meat and set aside

2. 2

   Dice the cornichons and capers and parsley and set in a bowl

3. 3

   Add the mayonnaise, mustard and ketchup and mix.

4. 4

   Add the chopped parsley and the meat adding a little cracked black pepper and check if you need salt. You may not as the capers are quite salty even when rinsed. I like to add alot of tabasco as i love the heat in combination with the sweet fillet of beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.