Taterbug's Red Velvet Cupcakes Recipe

Name: Taterbug's Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour, sifted; 1 cup whole wheat pastry flour, sifted; 1 cup cocoa, sifted; 1 ¼ teaspoons baking soda; 1 ¼ teaspoons salt; 1 ½ cups vegetable oil; 2 cups granulated sugar; 1 ¼ cups buttermilk; 3 eggs; 3 tablespoons red food coloring, gel; 1 ¼ teaspoons vinegar; 2 teaspoons vanilla extract; ⅛ cup water

Servings: persons

1 cup cake flour, sifted
1 cup whole wheat pastry flour, sifted
1 cup cocoa, sifted
1 ¼ teaspoons baking soda
1 ¼ teaspoons salt
1 ½ cups vegetable oil
2 cups granulated sugar
1 ¼ cups buttermilk
3 eggs
3 tablespoons red food coloring, gel
1 ¼ teaspoons vinegar
2 teaspoons vanilla extract
⅛ cup water

1
Preheat oven 350 degrees F.
2
Sift together flours, cocoa, baking soda, salt, into a bowl and set aside.
3
In a mixer fitted with paddle attachment or bowl with hand mixer, mix oil, sugar, and buttermilk until combined.
4
Add eggs, food coloring, vinegar, vanilla and water and mix well.
5
Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined.
6
Be sure not to over mix, or the batter will come out tough!
7
Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners, fill 2/3 full and bake at 350 degrees F for 23 to 28 minutes or until the toothpick comes out clean.
8
Let cool.
9
Watch these very closely!
10
If you over cook these, they will be DRY!
11
Just like any cupcake recipe.
12
I like these with my Vanilla Bean Cream Cheese Frosting Recipe.
13
Vanilla Buttercream is a very good match as well.

2073

kcal

Calories

159

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cake flour, sifted, 1 cup whole wheat pastry flour, sifted, 1 cup cocoa, sifted, 1 ¼ teaspoons baking soda, and more.

Yes, Taterbug's Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taterbug's Red Velvet Cupcakes

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