How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Eggs?

You need 10 ingredients. The key ingredients include: 12 hard-boiled eggs, cut in half lengthwise, 1 (6 1/2 oz.) can crabmeat, drained and flaked, 2 Tbsp. melted butter, 2 to 3 tsp. mayonnaise, and more.

Is Crab Stuffed Eggs suitable as seafood?

Yes, Crab Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Eggs Recipe

Name: Crab Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, cut in half lengthwise; 1 (6 1/2 oz.) can crabmeat, drained and flaked; 2 Tbsp. melted butter; 2 to 3 tsp. mayonnaise; 4 tsp. grated onion; 1/2 tsp. salt; 1/4 c. dairy sour cream; 4 drops Tabasco sauce; 1/2 tsp. Worcestershire; 1/8 tsp. white pepper

Crab Stuffed Eggs

Eats Now Editorial Team · 851 kcal · Seafood

Crab Stuffed Eggs – a delicious recipe with eggs, crabmeat, butter, mayonnaise, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Stuffed Eggs

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