TATER TOTS Potato-Crab Melt Recipe

Name: TATER TOTS Potato-Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup KRAFT Real Mayo Mayonnaise; 1 cup milk; 3 green onions, chopped; 2 Tbsp. finely chopped red peppers; 1 Tbsp. finely chopped fresh parsley; 1 Tbsp. lemon juice; 1/4 tsp. black pepper; 1/8 tsp. seasoned salt; 1/8 tsp. hot pepper sauce; 2 cans (6 oz. each) crabmeat, drained, flaked; 1 cup KRAFT Shredded Swiss Cheese; 1 pkg. (32 oz.) ORE-IDA TATER TOTS; 1/8 tsp. paprika

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise
1 cup milk
3 green onions, chopped
2 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped fresh parsley
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/8 tsp. seasoned salt
1/8 tsp. hot pepper sauce
2 cans (6 oz. each) crabmeat, drained, flaked
1 cup KRAFT Shredded Swiss Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/8 tsp. paprika

1
Heat oven to 350F.
2
Mix cream cheese, mayo and milk in medium bowl until blended.
3
Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well.
4
Stir in crabmeat and Swiss cheese.
5
Spoon into casserole sprayed with cooking spray; top with TATER TOTS.
6
Sprinkle with paprika.
7
Bake 35 min.
8
or until heated through.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 3/4 cup KRAFT Real Mayo Mayonnaise, 1 cup milk, 3 green onions, chopped, and more.

Yes, TATER TOTS Potato-Crab Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

TATER TOTS Potato-Crab Melt

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