How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Soup?

You need 13 ingredients. The key ingredients include: 1 lb medium shrimp, peeled, deveined, tails removed, 1/2 yellow onion, diced, 2 carrots, peeled, diced, 2 celery ribs, diced, and more.

Is Shrimp And Avocado Soup suitable as seafood?

Yes, Shrimp And Avocado Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Avocado Soup Recipe

Name: Shrimp And Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled, deveined, tails removed; 1/2 yellow onion, diced; 2 carrots, peeled, diced; 2 celery ribs, diced; 30 ounces white hominy, drained; 10 ounces rotel style tomatoes; 1 tablespoon wildtree natural grapeseed oil; 1 teaspoon minced garlic; 1 1/2 teaspoons chicken bouillon and 3 cups water or 1 1/2 teaspoons low-sodium tomato juice; 1 avocado, diced; sliced radish, for ganish; cilantro, for ganish; lime wedge, for ganish

Warm up with this hearty Shrimp And Avocado Soup recipe. Made with shrimp, yellow onion, carrots and celery. Easy step-by-step instructions included.

This Shrimp And Avocado Soup relies on simple, everyday ingredients such as yellow onion, diced, carrots, peeled, diced, celery ribs, diced and white hominy, drained. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Avocado Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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