Tater Tots Hotdish

1. 1

   Preheat oven to 350F.

2. 2

   Brown ground beef and drain if necessary.

3. 3

   Mix together the beef, soup, vegetables, and tator tots in dish.

4. 4

   Spread shredded cheese over the top evenly.

5. 5

   Bake in oven for 30-45 minutes or until cheese is bubbly or slightly brown.

6. 6

   Another way to prepare this: I just wanted to let you know that you can play around with this one.

7. 7

   Today I made this differently: I browned 1 pound of lean ground beef, drained it, and combined it with 2.5 cups frozen corn, 2.5 cups frozen peas, and a 26 ounce can of cream of mushroom soup.

8. 8

   As for the tater tots, I used a 16 ounce bag of mini tater tots: I layered this dish, starting with the beef mixture then made a layer of tater tots, then beef, and then topped it with a layer of tater tots.

9. 9

   I cooked this (covered) for 40 minutes and then sprinkled cheese on top and cooked it until the cheese was melted and the hotdish was heated through.

10. 10

    I hope this was helpful to you!

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.