Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1 clove minced garlic; 1/3 c. margarine; 2 c. rice, uncooked; 1 Tbsp. parsley; 2 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. pepper; 2 cans chicken broth; 1 1/4 c. water

Eats Now Editorial Team · 777 kcal · Soups & Stews

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Rice Pilaf – a delicious recipe with onions, garlic, margarine, rice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onions
1 clove minced garlic
1/3 c. margarine
2 c. rice, uncooked
1 Tbsp. parsley
2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
2 cans chicken broth
1 1/4 c. water

1
["Cook", "onion and garlic in butter until tender. Stir in rice until", "thoroughly", "coated. Add parsley, salt, thyme and pepper; stir", "well.", "Combine", "broth", "and water in a saucepan. Bring", "to", "a boil", "and pour", "over rice mixture.", "Pour entire mixture then into a large rectangular baking dish.", "Cover with foil", "and", "bake at 350u00b0", "for", "25", "minutes or until liquid is absorbed.", "Serves 8 to 10."]

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onions, 1 clove minced garlic, 1/3 c. margarine, 2 c. rice, uncooked, and more.

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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