How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegetable-Cheese Chili?

You need 23 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 1/2 cups celery (chopped), 1 1/2 cups green bell peppers (chopped), 1 cup onions (chopped), and more.

Is Spicy Vegetable-Cheese Chili suitable as soups & stews?

Yes, Spicy Vegetable-Cheese Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Vegetable-Cheese Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Vegetable-Cheese Chili Recipe

Name: Spicy Vegetable-Cheese Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 1/2 cups celery (chopped); 1 1/2 cups green bell peppers (chopped); 1 cup onions (chopped); 3 garlic cloves (minced); 28 oz. tomatoes; 28 oz. kidney beans; 2 Tbsp. green chiles (chopped); 1/2 cup raisins; 1/4 cup red wine vinegar; 1 Tbsp. chili powder; 1 Tbsp. parsley (chopped); 2 tsp. salt; 1 1/2 tsp. basil; 1 1/2 tsp. oregano; 1 1/2 tsp. cumin; 1 tsp. ground allspice; 1/4 tsp. pepper; 1/4 tsp. Tabasco sauce; 1 bay leaf; 1 can beer; 3/4 cup cashews; 1 cup swiss cheese

Warm up with this hearty Spicy Vegetable-Cheese Chili recipe. Made with olive oil, celery, green bell peppers and onions. Easy step-by-step instructions…

This Spicy Vegetable-Cheese Chili relies on simple, everyday ingredients such as olive oil, celery (chopped), green bell peppers (chopped) and onions (chopped). It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Vegetable-Cheese Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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