Tater Tots

1. 1

   Parboil potatoes until tender before grating.

2. 2

   Mix with 1 tablespoon cornstarch and 1 teaspoon each salt, pepper and garlic powder.

3. 3

   Add canola oil to a depth of 1/2 inch in a skillet.

4. 4

   Form thumb-size balls and fry until golden, 15 seconds per side.

5. 5

   Drain on paper towels, let cool, then bake at 400 until crisp, about 30 minutes, turning once.

6. 6

   (Makes 40 tots.)

* Per serving · 4 servings · Values may vary.

No additional tips available.