Improve Store-Bought Alfredo Sauce

1. 1

   Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking

2. 2

   Add the jar sauce and stir

3. 3

   Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.

4. 4

   If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.

5. 5

   Taste and/or smell sauce to add additional seasoning if necessary.

6. 6

   After the sauce is warmed and well-mixed together, then you can add any add-ins.

* Per serving · 4 servings · Values may vary.

No additional tips available.