How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Radishes And Watercress ?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon olive oil, 2 bunches radishes (1 1/2 lb total), greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick, 3/4 teaspoon salt, and more.

Is Sauteed Radishes And Watercress suitable as general?

Yes, Sauteed Radishes And Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Radishes And Watercress ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Radishes And Watercress Recipe

Name: Sauteed Radishes And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 bunches radishes (1 1/2 lb total), greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water; 2 bunches watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths

Sauteed Radishes And Watercress – a delicious recipe with unsalted butter, olive oil, bunches, salt, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
1 tablespoon olive oil
2 bunches radishes (1 1/2 lb total), greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
2 bunches watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Sauteed Radishes And Watercress

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