Tater Tot Venison Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Dice onion and brown venison with the onion, salt to taste, pepper to taste and garlic to taste.

3. 3

   Put cooked venison in casserole dish. Drain green beans and layer on top.

4. 4

   Layer the 2 cans of soup on top of that.

5. 5

   Sprinkle cheese on next layer.

6. 6

   Top with frozen tater tots ( I usually let mine set out while I am preparing the venison so they are not so frozen). I usually don't use the whole bag. Just enough to cover the top with one full layer.

7. 7

   Cover with aluminum foil and cook 350u00b0F for an hour.

8. 8

   Uncover and cook an additional 15 minutes or until tots are browned and crispy.

9. 9

   I then salt, pepper the top, but that is up to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.