Stuffed Peppers

1. 1

   Cut off stem ends of peppers and remove seeds.

2. 2

   Boil pepper shells for about 5 minutes in lightly salted water and drain.

3. 3

   Mix ground beef with bread crumbs, chopped onion and tomatoes which have been drained (save the juice).

4. 4

   Season to taste with salt and pepper.

5. 5

   Stuff peppers with the mixture, pour juice from tomatoes over peppers and bake in a moderate oven (about 350u00b0) for 1 1/2 hours or until peppers are tender and the stuffing cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.