Tater-Tot Hotdish

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   1.

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   Preheat oven to 375 F. Brown ground beef in a large skillet over medium heat with half of the listed amounts of salt and pepper.

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   Remove from heat once browned.

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   Drain grease if necessary.

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   2.

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   In a separate saucepan over medium heat, saute the onion in 1 tablespoon of butter until translucent.

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   Then add minced garlic and saute 1 minute more or until fragrant.

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   Add the remaining butter and allow it to melt.

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   Then whisk in the flour and whisk over medium-high heat for 1 minute so that the flour cooks a little.

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    Whisk in the beef broth and milk.

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    Continue whisking until it comes to a boil and thickens.

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    3.

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    Stir the gravy mixture into the ground beef along with the frozen corn.

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    4.

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    Pour the mixture into a 9x13 inch baking dish.

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    Add the frozen tater-tots in an even layer and sprinkle with seasoned salt.

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    5.

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    Bake at 375 F for approximately 45 minutes or until the tater-tots are crisp

* Per serving · 4 servings · Values may vary.