Tater-Tot Hotdish Recipe

Name: Tater-Tot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 2 teaspoons Salt, Divided; 1 teaspoon Pepper, Divided; 1 whole Medium Onion, Diced; 4 Tablespoons Butter, Divided; 4 cloves Garlic, Minced; 1/4 cups Flour; 2 cups Beef Broth; 2 cups Whole Milk; 12 ounces, weight Corn, Frozen; 1 package (2 Lb. Size) Tater Tots Or Enough To Fill Dish; Seasoned Salt, To Taste

Servings: persons

2 pounds Ground Beef
2 teaspoons Salt, Divided
1 teaspoon Pepper, Divided
1 whole Medium Onion, Diced
4 Tablespoons Butter, Divided
4 cloves Garlic, Minced
1/4 cups Flour
2 cups Beef Broth
2 cups Whole Milk
12 ounces, weight Corn, Frozen
1 package (2 Lb. Size) Tater Tots Or Enough To Fill Dish
Seasoned Salt, To Taste

1
1.
2
Preheat oven to 375 F. Brown ground beef in a large skillet over medium heat with half of the listed amounts of salt and pepper.
3
Remove from heat once browned.
4
Drain grease if necessary.
5
2.
6
In a separate saucepan over medium heat, saute the onion in 1 tablespoon of butter until translucent.
7
Then add minced garlic and saute 1 minute more or until fragrant.
8
Add the remaining butter and allow it to melt.
9
Then whisk in the flour and whisk over medium-high heat for 1 minute so that the flour cooks a little.
10
Whisk in the beef broth and milk.
11
Continue whisking until it comes to a boil and thickens.
12
3.
13
Stir the gravy mixture into the ground beef along with the frozen corn.
14
4.
15
Pour the mixture into a 9x13 inch baking dish.
16
Add the frozen tater-tots in an even layer and sprinkle with seasoned salt.
17
5.
18
Bake at 375 F for approximately 45 minutes or until the tater-tots are crisp

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Ground Beef, 2 teaspoons Salt, Divided, 1 teaspoon Pepper, Divided, 1 whole Medium Onion, Diced, and more.

Yes, Tater-Tot Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Tot Hotdish

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