Brenda'S Aunt Moe'S Dressing

Name: Brenda'S Aunt Moe'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. meal; 1 large chopped onion; 2 ribs celery; milk as needed; 2 eggs; 1 1/2 sticks margarine (3/4 stick added later); 2 Tbsp. sage; 1 tsp. pepper; 1 can cream of chicken soup; 1 can cream of celery soup; broth from bird or 1 can broth

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Brenda'S Aunt Moe'S Dressing – a delicious recipe with flour, meal, onion, celery, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. flour
1 c. meal
1 large chopped onion
2 ribs celery
milk as needed
2 eggs
1 1/2 sticks margarine (3/4 stick added later)
2 Tbsp. sage
1 tsp. pepper
1 can cream of chicken soup
1 can cream of celery soup
broth from bird or 1 can broth

1
Melt 3/4 stick of margarine in skillet.
2
Mix all ingredients (except soups) and pour margarine from skillet into mix.
3
Bake until browned.
4
Add remaining 3/4 stick of margarine while hot. Crumble bread and add soups and broth until desired consistency. Bake at 350u00b0 until brown.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. meal, 1 large chopped onion, 2 ribs celery, and more.

Yes, Brenda'S Aunt Moe'S Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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