Sauerkraut Soup

1. 1

   Dice bacon slices and saute with diced onion.

2. 2

   Peel and dice potatoes.

3. 3

   Add to bacon and onion.

4. 4

   Pour in chicken broth and cook until potatoes are tender.

5. 5

   Drain sauerkraut, saving juice.

6. 6

   Add kraut.

7. 7

   Add juice to suit your taste.

8. 8

   Add pepper and salt if needed.

9. 9

   If chicken broth does not have enough flavor, you can add chicken bouillon cube, which is salty so be careful about adding salt.

10. 10

    Serve with a large spoon of sour cream on top of each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.